Lemon cultivation refers to the process of growing and producing lemons, which are a popular citrus fruit known for their bright yellow color and tangy flavor. Lemon trees require a warm climate with plenty of sunlight and well-drained soil to thrive. They are typically planted in orchards and require regular watering, pruning, and fertilization to ensure healthy growth and fruit production. Lemons are a versatile fruit used in cooking, baking, and beverages, as well as for their medicinal properties and essential oils. Research in lemon cultivation focuses on improving crop yield, pest and disease management, and developing new varieties with desirable traits such as disease resistance, better flavor, or longer shelf life. Additionally, research may also explore sustainable farming practices to reduce environmental impact and increase profitability for lemon growers.